raw chicken breast celery sour cream on cutting board with pineapple rib candy and habanero jelly for crockpot recipe

Popular Chicken Recipe Guests Will Enjoy

There are variations of this recipe all over the internet (must be the change in the weather!) but we think our version is the best. It’s not just because our recipe uses our products, either; it’s because our recipe is the BEST!

So many people don’t take advantage of their slow cookers – this is a big mistake, especially if you’re a busy person. Your crockpot can be more than a timesaver; it can be a lifesaver. Seriously.

Here’s how to make our crockpot recipe version of Pineapple Habanero Chicken:

Ingredients:

Pinapple habanero jelly in a jar

What to do:

Arrange the chicken breasts in your crockpot, and spread the shredded pineapple over the chicken. Pour the rib candy over the pineapple.

Mix the remaining ingredients (except the sour cream) in a large bowl and pour the mixture over the chicken/pineapple. Pour 3/4 cup water over it all, put the lid on the slow cooker, set it on “low,” and go to bed or to work. In about 6 hours, break the chicken into pieces and mix it all thoroughly. Serve on a platter.

Step back. Watch your hands; those forks will be moving FAST.

We suggest serving this chicken crockpot recipe with green beans and tossed salad. It’s delicious any day of the week, but especially so on a cold rainy night.

P.S. Thanksgiving is just around the corner! We sure hope you ordered your holiday dinner supplies!

Chicken breast sour cream celery on a wooden cutting board pepper jelly and rib candy next to it

Pineapple Habanero Crockpot Chicken Recipe

This is the best version of this recipe you will find. We incorporate a couple of our products which bring a lot of flavors and a little fire to your dish.
The habanero in our Pineapple Jelly and Pineapple Rib Candy adds just the right amount of heat to this already tasty dish.
We suggest serving it with a side salad and a side of green beans with our Craig's Three Pepper Seasoning sprinkled on top.
Prep Time 25 mins
Cook Time 6 hrs
Course Main Course
Cuisine American
Servings 6 servings
Calories 290 kcal

Equipment

  • Crockpot or slow cooker
  • Cutting board
  • Chef knife
  • Measuring cups
  • Wooden spoon
  • Large mixing bowl

Ingredients
  

Instructions
 

  • Arrange the chicken breasts in your crockpot, and spread the shredded pineapple over the chicken.
  • Pour the rib candy over the pineapple.
  • In a large bowl, mix the remaining ingredients except for the water and sour cream.
    1 cup Texas Pepper Jelly Pineapple Habanero, 1 cup tomatoes, 1 cup onions, ½ cup carrots
  • Pour the mixture over the chicken/pineapple.
  • Pour 3/4 cup water over it all, put the lid on the slow cooker, set it on"low," and go to bed or to work.
  • In about 6 hours, break the chicken into pieces and mix in the sour cream. Mix it all thoroughly.
  • Serve on a platter with a raised edge.

Notes

The nutritional values are based on an outside independent nutrition recipe analyzer tool through WP Recipe Maker.

Nutrition

Calories: 290kcalCarbohydrates: 31gProtein: 33gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 96mgSodium: 186mgPotassium: 719mgFiber: 1gSugar: 27gVitamin A: 2051IUVitamin C: 23mgCalcium: 24mgIron: 1mg
Keyword chicken, chicken recipe, crockpot, crockpot recipe, easy recipe, habanero jelly, pepper jelly, Pineapple, simple recipe
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