Monday Munchies, spicy recipes, Texas Pepper Jelly Texas Round Steak: It’s like Swiss steak, only for people who like it spicy! Chock full of vegetables and flavor, Texas Round Steak will become one of your family’s favorites! Add to the fun – it can be made in your crockpot OR on your stovetop OR in your oven, depending on the season and the weather!

Another timesaver: you don’t have to brown the steak before adding all the rest of the ingredients!


1 lbs. round steak, well trimmed
1 tbs. salt
dash of black pepper
1 green pepper, sliced in rings
1 red pepper, sliced in rings
2 carrots, sliced in coins
1 large apple, peeled and cubed (I use Granny Smith)
1 cup sliced mushrooms
1 large onion, sliced in rings
1 large tomato, diced (or 1/2 cup canned diced tomato)
1 cup Apple Habanero Rib Candy
1 cup water

What to do:

Place the round steak in a large oven dish (if you’re using the oven) or a Dutch oven (if you’re using the stovetop) or a slow cooker (if you’re using your crockpot) and cover with all the other ingredients. Cover and bake 2 hours in a 350 oven, or 2 hours on stovetop low heat, or 8 hours on low in your crockpot.

If you make gravy with the liquid after removing the meat and all the trimmings, your family will thank you for it.

One more thing: this dish, while cooking, will make your entire house smell wonderful. The neighbors will probably show up at your door, begging for a plate.

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