Feast of Fridays: Pork Tenderloin Medallions in Pineapple Habanero Pepper Jelly

We’ve got houseguests for the next few days,  and I always like to serve my guests an exceptionally nice meal at least once during their visit.

This batch of houseguests is no exception!  Tomorrow night, we’re all having Pork Tenderloin Medallions in Pineapple Habanera Jelly.  Yummmmmy!

This dish is extremely simple to throw together.  Just cut a pork tenderloin into medallions and put into large crockpot along with the Pineapple.   Sprinkle onion bits on top of this mixture, cover, and leave it alone for approximately 6 hours.

Mine is cooking overnight.

The pepper jelly flavor just soaks into the tenderloin, and it’s so good, you just can’t BELIEVE IT!

My family likes this with baked beans, corn, and au gratin potatoes.