feastoffridaysTexas slaw is unlike any slaw you’ve ever had.

It’s so good, your family will ask for it daily.  Mine does.

It’s also inexpensive to make and very nutritious.

It goes well with almost any kind of supper, and is practically a meal in and of itself!


1 head cabbage

1 large onion

1 red pepper

1 green pepper

2 large carrots

1/2 cup vinegar

1 stalk celery

1 tsp. salt

1/2 cup sugar (I use Splenda)

2/3 cup Texas Pineapple Habanero Pepper Jelly

What to do:

Shred the vegetables (It’s easier if they’re cold.  NOT frozen, just cold.)

In a large bowl, mix the shredded veggies with everything else.  Toss lightly but thoroughly.

Refrigerate for about two hours before serving.

Don’t plan on any leftovers.

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