A Feast of Fridays: Spicy Many-Bean Soup

There’s nothing like a crockpot full of soup on a cold winter’s day. That’s what my family believes, anyway.

So, last night I filled the slow cooker with the following, turned it on “low,” and went to bed. We’re having spicy many-bean soup for supper tonight, with corn bread, butter, and what’s left of the pepper jelly. 🙂

Here’s what to do: Dump the following ingredients into your large crockpot:

1 package assorted types of beans
1 cup black beans
1 can diced tomatoes
2 huge onions, slivered
2/3 cup Texas Rib Candy, any flavor
Dash of the following spices: oregano, garlic, nutmeg, cumin, chili powder, pepper, and salt
1 cups water

Then, go to bed. Or go to work. Either way, you need to leave your crockpot alone for about ten hours.

Mmm, hot soup on a cold day. Perfection.