Pepper Jelly
Texas Tip: Create Zesty Deliciousness from Bottled BBQ Sauce
This one should have been a no-brainer, considering how my entire family is hopelessly and happily addicted to all Texas
What’s Cookin’ Wednesday: Zesty Texas Chicken
We had Zesty Texas chicken for supper tonight, and even though my husband said out loud that he was taking
Texas Tip: Hot Peppers!
Excellent teacher Matthew Campbell had a post on his blog the other day that was so excellent, and so appropriate
A Feast of Fridays: Texas Slaw
Texas slaw is unlike any slaw you’ve ever had. It’s so good, your family will ask for it daily. Mine
What’s Cookin’ Wednesday: Peppy Pineapple Muffins
Mmmmm, muffins! Hot, fragrant muffins on a lovely spring morning! Texas Pepper Jelly’s Peppy Pineapple Muffins will be a bit
Texas Pepper Jelly’s Craig Sharry is International Barbecue Cooker’s Association GRAND CHAMPION!!!
The results are up at the International Barbecue Cookers Association, and our very own Texas Pepper Jelly CEO Craig Sharry
A Feast of Fridays: Pineapple Pepper Jelly Cocktail Sandwiches
These little cocktail sandwiches are just as good when they’re full-sized and served for lunch! Ingredients: 1 (6 oz) package
What’s Cookin’ Wednesday: Zesty Zucchini Casserole
I know it’s too early for zucchini yet, but it won’t be long until we’re deluged with them and will
Monday Munchies: Spicy Cheese Crackers
These little crackers are so much better than the ones sold in the supermarket! Bright orange cheesy crackers with the
Texas Tips: Texas BBQ Rubs in the KITCHEN!
Texas Pepper Jelly’s Texas BBQ Rubs are awesome for your outdoor grill, but they’re also awesome when you’re cooking “regular”