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Pepper Jelly

Candy Pie – But Not What You Think!

Guess what we had for dinner last night – Candy Pie! When we told everyone we were having Candy Pie,
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Spicy Deep-Fried Dill Pickles

I met some friends for lunch last weekend, and they ordered a very interesting appetizer: fried dill pickles. I was
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Spicy Apple Habanero Beef Stew

Beef Stew Prepared The Texas Way It’s almost October, and people are starting to remember all those hot and hearty
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My Kids Found Where I Hid My Pepper Jelly!

I had ONE jar of Texas Pepper Jelly left – Strawberry Habanero, one of my favorites. The only reason I
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Strawberry Habanero Popcorn Balls?? DELICIOUS!

In most areas of the country, strawberry season has been over for a while by now. However, there are also
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Syrup? Not With Texas Pepper Jelly on the Table!

It’s been a long, difficult week, and the weekend couldn’t have come soon enough! We deserve a treat, so tomorrow
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A Feast of Fridays: Spicy Crockpot Enchiladas

It’s going to be over a hundred degrees here this weekend, and turning on the oven or even the stovetop
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Spicy Zucchini Relish

Believe it or not, zucchini was once considered a hard-to-find, almost exotic, vegetable! Now, of course, our gardens produce so
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Apple Habanero Sweet & Sour Meatballs!

TPJ Version Of Apple BBQ Sauce And Meatballs Apple jam added to bottled barbecue sauce has long been a popular
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Super Easy Pepper Jelly Doughnuts!

There are lots of great recipes for jelly doughnuts, but most of them involve yeast, which requires TIME. These recipes
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Beyond the ordinary! Crafted for cooks who crave bold flavor and unforgettable finish. From backyard grills to competition pits, our sauces and glazes bring out the best in every bite.  

  • sales@texaspepperjelly.com
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Recent Posts
  • Blue ink splotches behind the text 5 easter recipes
    5 Easy Easter Recipes: Texas Pepper Jelly Style
    March 9, 2026 No Comments
  • Easter set table with TPJ products blurred in the background and a spiral cut ham on a white platter
    Texas Pepper Jelly Glazed Ham for Easter
    March 3, 2026 No Comments
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