BBQ
A Feast of Fridays: Rib Candy Mushrooms!
Shiitaki mushrooms are so yummy good, however you fix them, but this recipe turns those huge thick slices into deliciousness
What’s Cookin’ Wednesday: Texas Nuts
Texas Brisket Nuts For one thing, the name of this dish is funny. For another thing, it’s also fantastic! Best
Texas Tip: Create Zesty Deliciousness from Bottled BBQ Sauce
This one should have been a no-brainer, considering how my entire family is hopelessly and happily addicted to all Texas
Texas Pepper Jelly’s Craig Sharry is International Barbecue Cooker’s Association GRAND CHAMPION!!!
The results are up at the International Barbecue Cookers Association, and our very own Texas Pepper Jelly CEO Craig Sharry
Texas Tips: Texas BBQ Rubs in the KITCHEN!
Texas Pepper Jelly’s Texas BBQ Rubs are awesome for your outdoor grill, but they’re also awesome when you’re cooking “regular”
Texas Rodeo and Texas BBQ: A Match Made in Heaven!!!
The Greater Houston Weekly has an awesome article about rodeo and barbecue! And as we all know, rodeo and barbecue
What’s Cookin’ Wednesday: Sweet & Sour Meatballs
Every New Year’s Eve, I bring the same dish to the party: sweet and sour meatballs. Before I discovered Texas
Monday Munchies: Sweet, Sour, and Spicy Brisket
TPJ’s Sweet, Sour, and Spicy Brisket Recipe This, readers, is a main dish, and if you defy the odds and
Texas Pepper Jelly T-Shirts! Get ’em While They’re HOT!
FINALLY! Texas Pepper Jelly has its own T-SHIRT! I love it! Everybody kept asking for a Texas Pepper Jelly t-shirt
The Texas Pepper Jelly Grand Master Himself: Craig Sharry
I am a great admirer of the Texas Pepper Jelly grand master, Craig Sharry. Craig is a man who really