Caramel Dip Surprise

Caramel Dip Surprise is a rich, buttery homemade caramel dip with a bold twist - Texas Pepper Jelly’s Apple Habanero Rib Candy® adds sweet heat that elevates every bite. Perfect for dipping crisp apple slices or drizzling over desserts, this easy stovetop recipe comes together in minutes and can be customized with sweet-only Rib Candy® flavors for a milder version. A fall favorite with a Texas kick!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, party Dip, Snack
Cuisine: American, Texan
Ingredients Equipment Method Nutrition

Ingredients
  

  • ½ cup Salted Butter
  • ¾ cup Texas Pepper Jelly Apple Habanero Rib Candy
  • 1½ cups Brown Sugar Light or Dark
  • 1 can Sweetened Condensed Milk
  • 1 tsp Vanilla
  • 6 Apples Sliced

Equipment

  • 1 Large Saucepan
  • 1 Whisk
  • 1 Can opener
  • 1 Knife
  • 1 Cutting board
  • Measuring cups
  • Measuring spoons

Method
 

  1. Melt butter in a medium saucepan over medium heat. (no candy thermometer needed)
  2. Add Rib Candy®, brown sugar, and condensed milk. Whisk until smooth.
  3. Keep whisking until small bubbles form ... don’t let it boil.
  4. Remove from heat and stir in vanilla.
  5. Serve warm with crisp apple slices and watch it disappear.
  6. Store leftovers in an airtight container in the refrigerator for 5-7 days. 

Nutrition

Serving: 0.25cup

Tried this recipe?

Let us know how it was!