Ingredients
Equipment
Method
- Melt butter in a medium saucepan over medium heat. (no candy thermometer needed)
- Add Rib Candy®, brown sugar, and condensed milk. Whisk until smooth.
- Keep whisking until small bubbles form ... don’t let it boil.
- Remove from heat and stir in vanilla.
- Serve warm with crisp apple slices and watch it disappear.
- Store leftovers in an airtight container in the refrigerator for 5-7 days.
