Berry Medley Cheese Ball

Berry Medley cheese ball with pecan coating served alongside crackers and a jar of pepper jelly

Berry Medley Cheese Ball

A sweet‑heat cheese ball made with Berry Medley Pepper Jelly, blended cheeses, and pecans for an easy, crowd‑pleasing party appetizer.
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American, Holiday
Ingredients Equipment Method Notes

Ingredients
  

  • 5 oz Blue cheese room temperature
  • 2 oz Gouda shredded
  • 8 oz Cream cheese softened
  • 10 oz Sharp cheddar cheese
  • 1 tbsp Feta cheese
  • 1 tsp Garlic Salt
  • ¼ cup Onion finely chopped
  • 3 tbsp Texas Pepper Jelly Berry Medley Habanero Jelly
  • ½ cup Pecans chopped

Equipment

  • 1 Mixing Bowl
  • 1 Spatula or spoon
  • 1 Hand mixer
  • Plastic wrap
  • Plate or small tray
  • Measuring cups
  • Measuring spoons

Method
 

  1. Combine all cheeses, garlic salt, onion, and Berry Medley Pepper Jelly in a large bowl. Mix until smooth and fully blended.
    5 oz Blue cheese, 2 oz Gouda, 8 oz Cream cheese, 10 oz Sharp cheddar cheese, 1 tbsp Feta cheese, 1 tsp Garlic Salt, ¼ cup Onion, 3 tbsp Texas Pepper Jelly Berry Medley Habanero Jelly
  2. Cover tightly and refrigerate for several hours or overnight until firm.
  3. Once chilled, shape the mixture into a ball or a heart for Valentine’s Day.
  4. Roll the cheese ball in chopped pecans until fully coated.
    ½ cup Pecans
  5. Transfer to a serving tray and surround with crackers or your favorite appetizer dippers.

Notes

Berry Medley Cheese Ball: Easy Appetizer that Dissapears

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