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–+ servings
Texas pepper jelly spicy Chicken dip with cheese recipe in a dutch oven with bread slices on the side

Texas Pepper Jelly's Cheesy Chicken Dip

The Texas-style cheesy chicken dip is the secret you want to share with your Superbowl guests.
It is a simple yet tasty recipe everyone will enjoy.
We kick it up a notch by adding our Peachy Peach Rib Candy to the mixture. You're gonna love it!
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Prep Time 15 minutes
Cook Time 2 hours
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 202
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pkg cream cheese softened
  • ½ cup ranch dressing
  • ¼ cup Texas Pepper Jelly Peachy Peach Rib Candy
  • ¼ cup peaches finely diced
  • ½ cup mozzarella cheese crumbled
  • 1 cup cheddar cheese shredded
  • 2 cup chicken finely shredded
  • fresh parsley chopped

Equipment

  • Crockpot (slow cooker)
  • Measuring cups
  • Cutting board
  • Chef knife
  • Silicone spoon

Method
 

  1. Turn the crockpot on low to warm it up.
  2. Place the cream cheese in the crockpot.
  3. Stir the cream cheese in your crockpot with the ranch dressing, Rib Candy sauce, and mozzarella cheese.
  4. Stir in the shredded chicken and mix well.
Types of pre-cooked chicken
  1. A rotisserie or smoked chicken works really well for this dip. It helps enhance the chicken flavor. You can even use frozen chicken, but you need to let it thaw before adding it.
  2. Cover with the shredded Cheddar cheese, and turn it on high.
  3. Let the mixture cook until bubbly. Once the mixture bubbles and the cheddar cheese browns, turn the crockpot too low and let it wait for your guests to arrive - it's ready to eat any time now.
  4. When you are ready to serve it, stir and add some fresh chopped parsley to the top.
  5. Serve warm.
  6. Serve this cheesy chicken goodness with chips, celery sticks, breadsticks, or whatever you wish to DIP!

Nutrition

Calories: 202kcalCarbohydrates: 6gProtein: 6gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 44mgSodium: 264mgPotassium: 68mgFiber: 1gSugar: 6gVitamin A: 406IUVitamin C: 1mgCalcium: 114mgIron: 1mg

Notes

The nutritional values are based on an outside independent nutrition recipe analyzer tool through WP Recipe Maker 

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