WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
 

Blog

Let’s just lay it all on the table. We aren’t afraid to talk about it, and you most likely aren’t either. We certainly don’t want to hide it from anyone. We just want to let you all know that Craig’s Brisket Seasoning is on point! From the moment we blended...

A question we get from a lot of beginner BBQ Fanatics is “when should I add the BBQ sauce?” The answer is simple, if you are using Craig’s BBQ Sauce or any store bought sauce, we suggest adding it 10-15 minutes before the END of your cooking time. Because of...

Regular readers of this blog are already aware that the Texas Pepper Jelly products are amazing, so much so that we only have the one BBQ sauce. When you have the best, why worry about anything else, right?  We have written posts about how to incorporate the sauce into your...

Did you know our best selling Pepper Jelly is pineapple?   We've been producing our pineapple pepper jelly for several years and when it came out in 2006 we won a Scovie Award and we've been rocking it ever since. Our pepper jellies are exclusively made with habanero peppers.  They are a...

What is Rib Sauce? That answer will vary from state to state and even differently within a state like Texas.  To some its a thick tomato based sauce and others it has no tomato sauce in the recipe at all.  To some it's more sour (vinegar based) or it's more a...

Talk about being a popular condiment! Ketchup is a staple in 97 percent of American households. Sadly, ketchup, including Craig’s Ketchup, gets left in the fridge for an unspoken amount of time, and is almost always pushed aside when it comes to cooking. While it doesn’t always get the credit...

Ah, the pepper jelly; bit spicy, bit sweet but all yummy.  Sure, you can put it on your bagels, your English muffins, your Texas toast, but what else can you use it for? Pepper jelly isn’t just for breakfast you see, as you can use it in a wide variety...

Every year we see new and exciting trends and this year is no exception. Sure, we have a pandemic to worry about, but that didn’t stop things from becoming trendy last year and it sure won’t stop them this year either. I must admit when I first saw the words watermelon...

Face it, things just go better together. Peas and carrots, cake and frosting, sugar and spice (especially in pepper jelly!), chips and dip, and of course seasoning/sauce/pepper jelly bundles! Now, why would you want a bundle of goodies from Texas Pepper Jelly? The real question should be why wouldn’t you?...

Slicing your meat can make a big difference in the chew of the bite. It can even make or break a winning brisket. In essence, cutting it the wrong way can produce a tough slice of meat. Slicing a vegetable thin or thick makes a difference in its cooking time,...