What’s Cookin’ Wednesday: Pepper Jelly Glazed Ham

Sometimes, it’s the simplest things that turn out to be the best of all!  We all glaze and bake a ham at least once a year, and why not glaze it with Texas Pepper Jelly?  What a fantastic difference! You don’t even have anything to mix together; you can use the pepper jelly right out […]

What’s Cookin’ Wednesday: Blueberry Chicken Surprise

Blueberry Chicken Surprise gets its name from the fact that nobody expects chicken and blueberries to go together.  Guess what, though; they do!  And the combination is irresistible! Blueberry Chicken Surprise Ingredients: 4 boneless, skinless chicken breast halves 1 tbs. vegetable or olive oil 1/2 cup Texas Blueberry Jalapeno Pepper Jelly (use the habanero version […]

What’s Cookin’ Wednesday: Tossed Green Salad with a Twist

Spice Up Boring Green Salad with Pepper Jelly Today’s recipe isn’t really a recipe; it’s more of a suggestion.  Did you run out of your favorite salad dressing? If so, reach for the Pineapple Orange Habanero Pepper Jelly.  Warm it up a little in the microwave and drizzle some onto your salad. Seriously. So for […]

What’s Cookin’ Wednesday: Zippy Sweet Potatoes

Quick and Easy Zippy Sweet Potatoes This is a delicious side dish that takes only minutes to prepare! It’s wonderful served with almost anything, but we especially like it with Ten Minute Spicy Ham Steak. Ingredients: 1 pound sweet potatoes, peeled and cubed 2/3 cup sugar (you can use Splenda) 4 1/2 teaspoons cornstarch 1 […]

Pineapple Orange Habanero Cranberry Relish

Fantastic Cranberry Relish Your Family Will Love This fantastic Cranberry Relish will only take 15 minutes or so to fix, and its delightful spicy “difference” will make everyone raise their hands for MORE. Ingredients: 1  16-ounce can whole berry cranberry sauce 1/2 jar of Pineapple Orange Habanero Pepper Jelly 1/4 teaspoon apple pie spice 1/4 […]

What’s Cookin’ Wednesday: Spicy Pork and Apple Stew

Best Pork and Apple Stew Recipe You’ll Find You can make this wonderful stew on your stovetop, or in your crockpot! Spicy Pork and Apple Stew Ingredients: 1 teaspoon olive oil 1 pound lean pork stew meat (trim off as much fat as you can) (Any kind of pork will work; just cut it into […]

What’s Cookin’ Wednesday: Apple-Glazed Pork Chops

Texas Pepper Jelly’s yummy Apple Cinnamon Grilling and Finishing Sauce makes these pork chops taste so good, your taste buds will have a party! Ingredients: 4 6-oz pork chops, marinated overnight in Apple Cinnamon Grilling Sauce 1 green pepper, cut into strips 1 red pepper, cut into strips 1 large Granny Smith apple, peeled, cored, […]

What’s Cookin’ Wednesday: Spicy Baked Ziti

This is an easy, filling supper, and it’s ready in less than an hour, from start to finish. Ingredients: 1 16-oz package ziti pasta 1 pound lean ground beef 1 chopped onion 1 12-oz jar Texas Habanero Salsa 1 16-oz jar Texas Raspberry Chipotle Salsa 6-oz. sliced Provolone cheese 6-oz sliced mozzarella cheese 1 1/2 […]

What’s Cookin’ Wednesday: Molten Meat Loaf

I love meat loaf. I know it’s not exactly “gourmet” food, but there are few things I’d rather see on my table on a cold, rainy evening than a steaming pan of meat loaf. I like to experiment with meat loaf recipes, too.  This one is my family’s favorite. Molten Meat Loaf 1 pound lean […]

What’s Cookin’ Wednesday: Texas Pepper Slaw

Texas Cole Slaw is KING People tend to be very picky and possessive about coleslaw, you know.  Sometimes, it’s hard to let yourself discover new and different coleslaw!  For whatever reason, people want their coleslaw to be exactly the same, all the time. We’ve seen people reject perfectly good coleslaw in restaurants, just because it […]