Wine-and-Habanero Pepper Jelly? Yes, Please.

. . . but hurry, because these are limited-time products! Texas Pepper Jelly has several new products, available for a VERY limited time only, that you simply MUST try! Our newest products are Chardonnay Habanero, White Zinfandel Habanero, and Cabernet Sauvignon Merlot Habanero. These three distinct full-bodied wines with three different flavors have been blended […]

Texas Quiche

Texas Quiche is easy, delicious, and maybe a little fattening. It’s great for a family supper or a company dinner. Ingredients: 1 1/2 cups finely diced cooked ham 1 cup Loco Cheese Dip 1 1/2 cup heavy cream 3 beaten eggs dash salt dash pepper dash nutmeg 1 unbaked 9-inch pie shell What to do: […]

Spicy Texas Veggie Dip

Looking for a quick, easy, tasty, and inexpensive vegetable dip for a hot summer night, a quick snack, or a party? Look no further! Texas Pepper Jelly’s Spicy Texas Veggie Dip is what you’re seeking, and you’re in the right place! Ingredients: 1 cup sour cream (don’t use fat-free) 1/2 cup finely grated Cheddar cheese […]

What’s Cookin’ Wednesday: Spicy Spaghetti Squash

Autumn is spaghetti squash season! Spaghetti squash is such an unusual vegetable – technically, of course, it’s a fruit, since the seeds are INSIDE – but it’s also a very tasty and versatile food to work with.  So much can be done with spaghetti squash! Spicy Spaghetti Squash Ingredients: 1 spaghetti squash 1/4 cup romano […]

What’s Cookin’ Wednesday: Spicy Sweet Potato Hash

This tangy, spicy sweet potato and sausage meat ball hash is one of my family’s favorite brunch dishes! Ingredients: 1/2 pound mild or hot sausage – any kind 1 chopped red onion 1 chopped red bell pepper 1 medium sweet potato, peeled and cubed 1/2 cup Texas Habanero Salsa What to do: Shape sausage into […]

What’s Cookin’ Wednesday: Spicy Sweet Potato Chili

This novel chili is different and delicious!  It’s unlike any chili you’ve ever had before, anywhere, I’m betting. It’s also sooooo good, and good for you, too. It doesn’t take very long to make, either. Ingredients: Approx. 1/2 pound chicken, cut into chunks and cooked 2 sweet potatoes, peeled and also cut into chunks 1 […]

What’s Cookin’ Wednesday: Texas Tortilla Casserole

This spicy Texas-style casserole is yummy good, and is ready to put on the table in less than an hour, start to finish! Ingredients: 4 boneless, skinless chicken breasts, shredded or cut into small pieces 1 tablespoon olive oil 1/2 cup chopped green pepper 1/2 cup chopped red pepper 1 cup chopped onion 2 teaspoons […]

What’s Cookin’ Wednesday: Zesty Fish Fillets

It’s summer.  I hope you’ve been able to go fishing! What could be better than fresh-caught fish, sizzling over an open fire?  The next best thing would probably be that same fresh-caught fish sizzling over your kitchen stove. It’s the batter that “makes” the fish fillet, and our batter is the BEST!  It’s also quite […]

What’s Cookin’ Wednesday: Easy Zesty Spaghetti Sauce

Sometimes it’s the super easy tips that can turn an ordinary everyday food into something EXTRAordinary and EXTRA delicious! This one is really simple. To make a can or jar of store-bought spaghetti sauce taste zesty, fantastic, and homemade, just add a few spoonfuls of Texas Pepper Jelly to it and mix well.  Yes, that’s […]

What’s Cookin’ Wednesday: Orange Habanero Grilled Chicken

Summertime is grilling time, and this recipe for Orange Habanero Grilled Chicken is destined to become one of your family’s favorites!  It’s certainly one of my family’s favorites! I mix the salsa the night before; it makes the grilling go faster! Orange Habanero Grilled Chicken Ingredients: 1 cup Texas Orange Habanero Pepper Jelly 1 cup […]