Apricot Habanero and Meatballs? Mmmm, Delicious!

I have always made my (locally – very locally!) famous sweet & spicy meatballs by combining apricot jam, barbecue sauce, and pretty much most of the spices from my pantry’s “baking shelf.” Now I make my soon-to-be-famous – locally and beyond! – sweet & spicy meatballs another way. The best way. I use Texas Pepper […]

Spicy, Cheesy Chicken Lasagna!

Oh, you’re definitely going to be printing this recipe out and sticking it on your refrigerator door! Your family will LOVE IT! Ingredients: 2 12-oz cans evaporated milk (not the fat-free kind) 1 1-oz package of dry Ranch Dressing mix 3 cups of skinned, cooked, cubed chicken dash of pepper 2 cups Texas Pepper Jelly’s […]