We’re having salmon patties for supper tonight. This is one of my mother’s and my husband’s favorite suppers. I think it’s because they both like to munch the cold leftovers while they watch TV, but that’s probably more information than you wanted to know. 🙂 Yes, we invited Mom over for supper. The Wonderful World […]
In summer, we tend to use more condiments than in winter. Whether it’s because summer makes us long for chips and dips, or various and sundry marinades for meats and anything from the grill, or because many condiments are perceived as “cooling,” I’m not sure. Pick a reason! On almost every supper table in hot […]
We had baked ham for Easter dinner yesterday. It was so good, the kids are still talking about it. It was easy, too. I just bought a big spiral-cut ham, washed it off to remove any gel, etc, put it in a big pan, and proceeded to slime it with Pineapple Habanero pepper jelly! Then […]
A Spicy Chicken And Beans Recipe The Whole Family Will Love This recipe uses Texas Pepper Jelly’s fantabulous Peach Mango Habanero Bird Bath sauce, and oh, boy, does it ever make a difference in a recipe! You and your family will LOVE IT! Ingredients: 1 large chopped onion 1 tablespoon canola or olive oil 2 […]
I have been so busy this week – what do you mean, it’s only Tuesday? – that my crockpot has gotten quite a workout. Well, by “workout” what I really mean is, I filled it full on Sunday afternoon and it’s just been sitting on the kitchen counter by the sink making the country-style ribs […]
My family asks for this glaze frequently, so we have it once a month or so. In winter, or when the weather’s bad for any reason, I put the chicken pieces and the glaze in my crockpot, turn it on “low,” and go about my business for 6-8 hours. In summer, we use this same […]