Spicy Food Warms the Heart.

Valentine’s Day is fast approaching, and there’s nothing like something spicy to warm our hearts! One of my husband’s favorite foods is barbecued pork loin, so last night I put a big frozen-solid pork loin in my crockpot, poured about two cups of Craig’s BBQ Sauce over it, added a cup of diced onions, closed […]

Vegetarians Love Cookouts, Too!

Even if you’re a vegetarian, you can still enjoy delicious grilled “meat substitutes.” Portobello mushrooms are yummy good, and a thick slice, slathered with Texas Pepper Jelly or Rib Candy, is every bit as tasty as a burger! Ingredients: 4 portobello caps, stems and gills removed 1/2 cup Texas Pepper Jelly or Rib Candy – […]

What’s Cookin’ Wednesday: Spicy Sweet Potato Hash

This tangy, spicy sweet potato and sausage meat ball hash is one of my family’s favorite brunch dishes! Ingredients: 1/2 pound mild or hot sausage – any kind 1 chopped red onion 1 chopped red bell pepper 1 medium sweet potato, peeled and cubed 1/2 cup Texas Habanero Salsa What to do: Shape sausage into […]

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