Valentine’s Day is fast approaching, and there’s nothing like something spicy to warm our hearts! One of my husband’s favorite foods is barbecued pork loin, so last night I put a big frozen-solid pork loin in my crockpot, poured about two cups of Craig’s BBQ Sauce over it, added a cup of diced onions, closed […]
Even if you’re a vegetarian, you can still enjoy delicious grilled “meat substitutes.” Portobello mushrooms are yummy good, and a thick slice, slathered with Texas Pepper Jelly or Rib Candy, is every bit as tasty as a burger! Ingredients: 4 portobello caps, stems and gills removed 1/2 cup Texas Pepper Jelly or Rib Candy – […]
This tangy, spicy sweet potato and sausage meat ball hash is one of my family’s favorite brunch dishes! Ingredients: 1/2 pound mild or hot sausage – any kind 1 chopped red onion 1 chopped red bell pepper 1 medium sweet potato, peeled and cubed 1/2 cup Texas Habanero Salsa What to do: Shape sausage into […]