Chili Again. Because It’s Chilly, Again.

We’re having chili again.  Actually, we had chili last night, and we’re having it again tonight.  Probably, we’re going to have it Saturday, too. The last time we had chili, we dumped half of a jar of Raspberry Habanero Pepper Jelly in it, and the chili became something you’d taste at a professional chili makers […]

Texas Habanero Salsa – In The CHILI!

Chili is such a versatile food; it’s always welcome on cold nights, and it’s an excellent way to use up some leftovers because there really isn’t much you CAN’T put in a pot of chili, as long as the seasoning is right. We had chili for supper tonight, and when I make chili, I make […]