Monday Munchies: Spicy Cornbread Skillet Pie

I’ve made Texas Pepper Jelly’s Spicy Cornbread Skillet Pie in several ways now, and each one was equally yummy! The basic recipe stays the same – it’s the fruit and pepper jelly choices that jazz it up. Basic recipe: 1 teaspoons olive oil 1 pound any kind of sausage your family likes – I’ve used […]

Good Friends and Mandarin Orange Habanero Pepper Jelly

Texas Pepper Jelly’s Mandarin Orange Habanero pepper jelly is wonderful for use in recipes. Give a look at our Spicy Mandarin Orange Cornish Hens, or our Zippy Sweet Potatoes, for example. Whether we’re talking about breakfast, lunch, dinner, supper, snacks, desserts, sandwiches, salads, soups, brunch, appetizers, or whatever, there is always an opportunity to jazz […]

A Feast of Fridays: Zingy Apple Tea

Are you in the mood for some iced tea that will really wake up your taste buds?  Try our Zingy Apple Tea!  It’s awesome. Ingredients: 3 bags cinnamon herbal tea 3 cups boiling water (be careful!) Several cinnamon sticks 6 whole cloves, or 3 tsp. ground cloves, or to taste 1 1/2 cups unsweetened apple […]

What’s Cookin’ Wednesday: Spicy Pork and Apple Stew

Best Pork and Apple Stew Recipe You’ll Find You can make this wonderful stew on your stovetop, or in your crockpot! Spicy Pork and Apple Stew Ingredients: 1 teaspoon olive oil 1 pound lean pork stew meat (trim off as much fat as you can) (Any kind of pork will work; just cut it into […]

Eat Snails on Halloween with Texas Pepper Jelly

All he needs is a couple of antennae, or eyeballs if you want to take a short cut, and he’ll be complete!  (Stick those on the snails AFTER baking.) To make your Halloween Snails, just use any yeast bread or roll recipe OR do the quick fix and buy some bread dough in the dairy […]