Spicy Grilled Taters
Oh my gosh, these grilled potato wedges are SO GOOD! They’re easy, too, especially if you’ve already fired up the grill for the meat. Put a sheet of foil on part of your grill, as potatoes tend to fall through, and you won’t want to waste a single wedge. Wash and slice (don’t peel!) several […]
A Feast of Fridays: Spicy Texas SuperDip!
There’s nothing like a great dip with some chips and veggies. Whether you’re having a party, bringing it to a party, or just mixing up the dip for your family on movie night, this dip is one of the easiest and tastiest you’ll ever experience. Ingredients: 1/2 cup mayonnaise 2 teaspoons Texas Rib Candy (any […]
A Feast of Fridays: Texas Salsa Pinto Beans
This is a great recipe for those nights when everybody is starving and time is short – you know, EVERY night! Texas Salsa Pinto Beans only takes a few minutes, from start to finish. It’s especially good when you serve it with fresh hot cornbread. Ingredients: 1 small chopped onion 1 minced garlic clove, OR […]
A Feast of Fridays: Crock O’ Spicy Brats
The Texas Apple Jalapeno (or habanero) Pepper Jelly really makes this meal special. There’s nothing like a crock of spicy brats to perk everyone up on a rainy night. It’s been raining here for five days, and the forecast says not to count on seeing any blue sky until after the weekend. When it’s cold […]
Feast of Fridays: Spicy Strawberry Bread
Homemade Bread with a Spicy Strawberry Twist Spicy Strawberry Bread is delicious, good for you, and will help wake you up in the morning! Strawberry Bread Ingredients: 1 cup sugar (Splenda is an option) 3 cups flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 2 tsp. cinnamon 1 c. chopped pecans […]
Feast of Fridays: Individual Mandarin Orange Souffles
This recipe is so delicious! There’s something about Springtime that makes people long for orange-flavored things! This recipe for individual mandarin orange souffle looks fancy, but it really doesn’t take very long, and it’s easy to whip together! The Pineapple Orange Habanero Pepper Jelly gives them a unique zip that ordinary souffles don’t have. Individual […]
Feast of Fridays: Pork Tenderloin Medallions in Pineapple Habanero Pepper Jelly
We’ve got houseguests for the next few days, and I always like to serve my guests an exceptionally nice meal at least once during their visit. This batch of houseguests is no exception! Tomorrow night, we’re all having Pork Tenderloin Medallions in Pineapple Habanera Jelly. Yummmmmy! This dish is extremely simple to throw together. Just […]
Feast of Fridays: Texas Raspberry Chipotle Salsa Skillet
My family really likes to have what they call “skillet” for dinner. This particular recipe for Texas Raspberry Chipotle Salsa Skillet is one of their favorites! It’ll be one of YOUR family’s favorites, too! Texas Raspberry Chipotle Salsa Skillet 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped green or red pepper (I […]