Spicy Grilled Taters

Oh my gosh, these grilled potato wedges are SO GOOD! They’re easy, too, especially if you’ve already fired up the grill for the meat. Put a sheet of foil on part of your grill, as potatoes tend to fall through, and you won’t want to waste a single wedge. Wash and slice (don’t peel!) several […]

A Feast of Fridays: Spicy Texas SuperDip!

There’s nothing like a great dip with some chips and veggies. Whether you’re having a party, bringing it to a party, or just mixing up the dip for your family on movie night, this dip is one of the easiest and tastiest you’ll ever experience. Ingredients: 1/2 cup mayonnaise 2 teaspoons Texas Rib Candy (any […]

A Feast of Fridays: Texas Salsa Pinto Beans

This is a great recipe for those nights when everybody is starving and time is short – you know, EVERY night! Texas Salsa Pinto Beans only takes a few minutes, from start to finish.  It’s especially good when you serve it with fresh hot cornbread. Ingredients: 1 small chopped onion 1 minced garlic clove, OR […]

A Feast of Fridays: Crock O’ Spicy Brats

The Texas Apple Jalapeno (or habanero) Pepper Jelly really makes this meal special. There’s nothing like a crock of spicy brats to perk everyone up on a rainy night.  It’s been raining here for five days, and the forecast says not to count on seeing any blue sky until after the weekend.  When it’s cold […]

Feast of Fridays: Spicy Strawberry Bread

Spicy Strawberry Bread is delicious, good for you, and will help wake you up in the morning! Ingredients: 1 cup sugar (I use Splenda.) 3 cups flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 2 tsp. cinnamon 1 c. chopped pecans or walnuts 1 1/2 cups oil (I use applesauce instead […]

Feast of Fridays: Individual Mandarin Orange Souffles

This recipe is sooooo delicious!  There’s something about Springtime that makes people long for orange-flavored things! This recipe for individual mandarin orange souffles looks fancy, but it really doesn’t take very long, and it’s easy to whip together!  The Mandarin Orange Habanero Pepper Jelly gives them a unique zip that ordinary souffles don’t have. Individual […]

Feast of Fridays: Pork Tenderloin Medallions in Pineapple Habanero Pepper Jelly

We’ve got houseguests for the next few days,  and I always like to serve my guests an exceptionally nice meal at least once during their visit. This batch of houseguests is no exception!  Tomorrow night, we’re all having Pork Tenderloin Medallions in Pineapple Habanera Jelly.  Yummmmmy! This dish is extremely simple to throw together.  Just […]

Feast of Fridays: Texas Raspberry Chipotle Salsa Skillet

My family really likes to have what they call “skillet” for dinner.  This particular recipe for Texas Raspberry Chipotle Salsa Skillet is one of their favorites!  It’ll be one of YOUR family’s favorites, too! Texas Raspberry Chipotle Salsa Skillet 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped green or red pepper (I […]