Texas-Style Chicken Nuggets

Chicken nuggets are probably one of your children’s favorite foods, but our Texas-style Chicken Nuggets will be one of your entire family’s favorites! Ingredients: 3/4 cup lemon juice (fresh, not that stuff that comes in the plastic lemon!) 1/3 cup water 1 1/2 tablespoon crushed dried rosemary 1 tablespoon garlic powder 2 teaspoons Texas Bird […]

Spicy Chicken & Beans

This recipe uses Texas Pepper Jelly’s fantabulous Peach Mango Habanero Bird Bath sauce, and oh, boy, does it ever make a difference in a recipe! You and your family will LOVE IT! Ingredients: 1 large chopped onion 1 tablespoon canola or olive oil 2 minced garlic cloves 1 1/2 pounds boneless skinless chicken breasts, cooked […]

Good Friends and Mandarin Orange Habanero Pepper Jelly

We want you to click over to our good friend Molly Werner-Gaza’s blog. She has posted an excellent and yummy recipe for Mandarin Orange Habanero Marmalade Chicken, and it’s well worth trying!! Your family will love it! Thank you, Molly, for using Texas Pepper Jelly in your recipe, and for linking to us from your […]

Texas Pepper Jelly Crockpot Meals ROCK!

I have been so busy this week – what do you mean, it’s only Tuesday? – that my crockpot has gotten quite a workout. Well, by “workout” what I really mean is, I filled it full on Sunday afternoon and it’s just been sitting on the kitchen counter by the sink making the country-style ribs […]

A Feast of Fridays: Pineapple Habanero Chicken Glaze

My family asks for this glaze frequently, so we have it once a month or so. In winter, or when the weather’s bad for any reason, I put the chicken pieces and the glaze in my crockpot, turn it on “low,” and go about my business for 6-8 hours. In summer, we use this same […]

What’s Cookin’ Wednesday: Spicy Sweet Potato Chili

This novel chili is different and delicious!  It’s unlike any chili you’ve ever had before, anywhere, I’m betting. It’s also sooooo good, and good for you, too. It doesn’t take very long to make, either. Ingredients: Approx. 1/2 pound chicken, cut into chunks and cooked 2 sweet potatoes, peeled and also cut into chunks 1 […]

Monday Munchies: Spicy Texas Meatball Sandwiches

Today is Labor Day, so what could be better than a delicious, simple meal that doesn’t require much labor at all?  In fact, this sandwich filler is even better the NEXT day! Ingredients: 1 1/4 cups Texas Habanero Salsa or Texas Raspberry Chipotle Salsa (or mix both together!) 1/4 cup tomato sauce 3/4 cup Texas […]

Monday Munchies: Texas Pineapple Ham and Rice

School is starting, and a nutritious hot meal that can be, start to finish, ready to put on the table in less than an hour is what many families are looking for.  Texas Pineapple Ham and Rice is one of my family’s favorites.  It’s also a great way to use up leftovers! Ingredients: 2 cups […]

What’s Cookin’ Wednesday: Pepper Jelly Glazed Ham

Sometimes, it’s the simplest things that turn out to be the best of all!  We all glaze and bake a ham at least once a year, and why not glaze it with Texas Pepper Jelly?  What a fantastic difference! You don’t even have anything to mix together; you can use the pepper jelly right out […]

A Feast of Fridays: Crock O’ Spicy Brats

The Texas Apple Jalapeno (or habanero) Pepper Jelly really makes this meal special. There’s nothing like a crock of spicy brats to perk everyone up on a rainy night.  It’s been raining here for five days, and the forecast says not to count on seeing any blue sky until after the weekend.  When it’s cold […]