Texas Pepper Jelly: Good Food!

We here at Texas Pepper Jelly know exactly what author Kurt Vonnegut was talking about. We know good food. We know how to buy it and we know how to cook it. We want YOU to know how, too! That’s why we share our recipes with you – so you can feed your family good, […]

Texas Pepper Jelly Presents: Party Rice!

Plain white rice – that’s what you’ll start with. Cook the rice in the ordinary way. The extraordinary part comes afterwards. The thing that makes your bowl of ordinary white rice so extraordinary falls under our category of “sometimes the simplest things are the greatest thing.” This recipe is a perfect example of that very […]

Cranberry Habanero Jelly on your Thanksgiving Table

Brace yourselves – We’re saying it again: so often, it’s the simplest things that are the best! Or the tastiest, as the case may be. . . Our Cranberry Habanero pepper jelly is so delicious and so easy to add to other things! These days before Thanksgiving, we like to try things out on family […]

Good Friends and Mandarin Orange Habanero Pepper Jelly

We want you to click over to our good friend Molly Werner-Gaza’s blog. She has posted an excellent and yummy recipe for Mandarin Orange Habanero Marmalade Chicken, and it’s well worth trying!! Your family will love it! Thank you, Molly, for using Texas Pepper Jelly in your recipe, and for linking to us from your […]

What’s Cookin’ Wednesday: Sweet & Sour Meatballs

Every New Year’s Eve, I bring the same dish to the party: sweet and sour meatballs.  Before I discovered Texas Pepper Jelly, there were always leftovers, but after I started using Texas Pepper Jelly in the recipe, there have been no leftovers whatsoever.  I don’t think it’s a coincidence: I think the recipe is just […]

What’s Cookin’ Wednesday: Spicy Sweet Potato Hash

This tangy, spicy sweet potato and sausage meat ball hash is one of my family’s favorite brunch dishes! Ingredients: 1/2 pound mild or hot sausage – any kind 1 chopped red onion 1 chopped red bell pepper 1 medium sweet potato, peeled and cubed 1/2 cup Texas Habanero Salsa What to do: Shape sausage into […]

A Feast of Fridays: Sweet-n-Spicy Bow Tie Salad

This simple-to-make summer pasta salad is both filling and refreshing! Ingredients: 1 package bow tie pasta – cooked but still fairly firm 1 cup Texas Pepper Jelly (your favorite flavor, and why not do some experimenting and try them all, one by one?) 1/2 cup feta cheese 1/4 cup finely diced onions Dash salt – […]

Monday Munchies: Ten Minute Spicy Ham Steak

You just got home from work and everybody’s STARVING? In ten minutes, you can put a savory supper on the table for your hungry family! Spicy Ham Steak Ingredients: 1 bone-in fully cooked ham steak (approximately one pound)1/4 cup Pineapple Orange Habanero Pepper Jelly2 tablespoons water1 tablespoon butter1 tablespoon prepared mustard1 teaspoon corn syrup1/4 teaspoon […]

What’s Cookin’ Wednesday: Spicy Pork and Apple Stew

Best Pork and Apple Stew Recipe You’ll Find You can make this wonderful stew on your stovetop, or in your crockpot! Spicy Pork and Apple Stew Ingredients: 1 teaspoon olive oil 1 pound lean pork stew meat (trim off as much fat as you can) (Any kind of pork will work; just cut it into […]

Feast of Fridays: Individual Mandarin Orange Souffles

This recipe is sooooo delicious!  There’s something about Springtime that makes people long for orange-flavored things! This recipe for individual mandarin orange souffles looks fancy, but it really doesn’t take very long, and it’s easy to whip together!  The Mandarin Orange Habanero Pepper Jelly gives them a unique zip that ordinary souffles don’t have. Individual […]