A Feast of Fridays: Texas Millet Chili

It’s been raining cats and dogs here for the past three days, and the weekend forecast doesn’t look much  better.  Is there anything better, on a cold, wet autumn night, than a bowl of Texas Millet Chili? Ingredients: 1/2 cup Sweet Ginger Garlic Habanero Hot Sauce 1/2 cup Texas Habanero Salsa 2 chopped onions 2 […]

What’s Cookin’ Wednesday: Spicy Sweet Potato Chili

This novel chili is different and delicious!  It’s unlike any chili you’ve ever had before, anywhere, I’m betting. It’s also sooooo good, and good for you, too. It doesn’t take very long to make, either. Ingredients: Approx. 1/2 pound chicken, cut into chunks and cooked 2 sweet potatoes, peeled and also cut into chunks 1 […]

A Feast of Fridays: Cheap and Fabulous Chili

There are millions of recipes for chili, and this one is fast, easy, uses up some of the leftovers, and will feed a family of 8 for about 75 cents apiece! Ingredients: 1 package of spaghetti 1 pound of hamburger, or sausage, or a combination. Leftover sloppy Joe works, too! 1 small chopped onion 1 […]

Chili Again. Because It’s Chilly, Again.

We’re having chili again.  Actually, we had chili last night, and we’re having it again tonight.  Probably, we’re going to have it Saturday, too. The last time we had chili, I dumped a jar of Texas Habanero Salsa in it, and the chili became something you’d taste at a professional chili-maker’s contest.  It was fantastic. […]

Texas Habanero Salsa – In The CHILI!

Chili is such a versatile food; it’s always welcome on cold nights, and it’s an excellent way to use up some leftovers because there really isn’t much you CAN’T put in a pot of chili, as long as the seasoning is right. We had chili for supper tonight, and when I make chili, I make […]