Apricot Habanero and Meatballs? Mmmm, Delicious!

I have always made my (locally – very locally!) famous sweet & spicy meatballs by combining apricot jam, barbecue sauce, and pretty much most of the spices from my pantry’s “baking shelf.” Now I make my soon-to-be-famous – locally and beyond! – sweet & spicy meatballs another way. The best way. I use Texas Pepper […]

A New Year and A New Product!

Here’s a message straight from the big boss himself, our beloved Craig Sharry! A New Year & A New Product Dear Texas Pepper Jelly Fans, It is now February and we are almost 2 full months into 2011. I hope everyone is having a great year. Here at Texas Pepper Jelly we thought the best […]