It’s here. It’s finally here. Official grilling season has begun, and no matter what kind of neighborhood you live in, the aromas of outdoor barbecue have begun wafting into our senses.

There is nothing like the scent of good barbecue to wake up your taste buds; just the thought of Craig’s BBQ Sauce on some tender grilled pork or chicken is enough to make a strong man salivate. Heck, vegetarians – VEGANS – have a hard time resisting the aroma of good barbecue. (Don’t worry, vegetarians and vegans, Craig’s BBQ Sauce is delicious on non-meaty foods, too!)

The aroma of grilling meat alone is enough to drive us all insane with hunger and longing, but add to that aroma the aroma of a good barbecue sauce and you’ve got some serious heaven on earth in your back yard, my friends.

You can buy Craig’s BBQ Sauce by the jar or by the gallon. If your family is really into barbecue, I’d go for the gallon and save yourself the repeated ordering. My own family is extremely picky about barbecue sauce, but since they’ve tasted Craig’s Barbecue Sauce, none other will do. They can’t be fooled, either. Ask me how I know that.

Add some deviled eggs – just add some Apple Habanero Rib Candy to your own recipe – and some Sweet Fire Potato Salad, and you don’t have a mere meal; you’ve got a feast!