What's Cookin' Wednesday, Texas Pepper Jelly, spicy foodOh, this is sooooo good with pretty much any kind of chips or veggies! My kids like to dip those pie-crust breadsticks in it, and my husband likes to spread it on bagels!

Ingredients:

3 cups of peeled, cubed Granny Smith apples
1/4 cup Apple Habanero pepper jelly
2 tablespoons fresh lemon juice (don’t use bottled!)
4 tablespoons brown sugar
1/4 teaspoon cinnamon
2 teaspoons cornstarch, dissolved in a tablespoon of warm water

What to do:

Mix everything, quite thoroughly, in a bowl, and let it “set” for about an hour, in the refrigerator.

Stir well before serving. This stuff is sooooo good.