Craig Sharry is the Grand BBQ Champion On Saturday night, after three days, over 221,000 barbecue lovers, over 400 cookin’ teams, and some of the most awesome aromas ever smelled anywhere on the planet, Houston’s Reliant Park Livestock Show and Rodeo World’s Championship BBQ contest came to a delicious end, with our own Texas Pepper Jelly’s CEO Craid Sharry as the Grand BBQ Champion!

We here at Texas Pepper Jelly aren’t a bit surprised that Craig won out over all the other BBQ experts; we know that Craig can out-cook any chef anywhere. In fact, we wish some of those fancy TV chefs would challenge him; we KNOW he could bring them to their knees with his fantastic pepper jellies and Rib Candies.

Speaking of Craig’s pepper jellies and Rib Candies, Easter is coming up a lot sooner than most of us might think, and if you’re planning to bake a ham for your Easter dinner, you’d better get your pepper jelly ordered pretty soon.

Once you’re baked a pepper jelly coated ham, you’ll never go back to the old ways.