We here at Texas Pepper Jelly are just simply delighted by the way our newest product, Texas Rib Candy, is flying off the shelves!
All three flavors seem to be equally popular: Apple Habanero, Apple Cherry Habanero, and Mango Habanero. Oh, and for those who’d rather have their Rib Candy without the peppers, we have two awesome sauces for you: the popular Apple Cinnamon, and the equally popular pepperless Rib Candy.
In other words, Texas Pepper Jelly wants to accommodate you all – or, as we say in Texas, “y’all.” Rib Candy is perfect for those of you who love the kick of habanero, and Rib Candy is also perfect for those of you who prefer their sauces without the heat.
As for my family. . . we’re working on a bottle of Apple Cherry Habanero right now (there’s about an inch left in the bottle) and I’ve ordered a bottle of the heat-free Rib Candy for my mother, because her ulcers can’t “take” the heat. 🙂
Rib Candy. It’s dessert for your grill. Seriously. Oh, and don’t think it’s JUST for ribs; it’s equally awesome on chicken, pork, beef, veal. . . heck, it would probably make your frog legs and grilled camel taste fantastic, too.
My kids were here today. We didn’t cook out, but I hid the remains of our Rib Candy behind the milk, just in case. When it comes to Texas Rib Candy, I don’t trust anybody to keep his or her hands off it.