Texas Pepper Jelly’s yummy Apple Cinnamon Grilling and Finishing Sauce makes these pork chops taste so good, your taste buds will have a party!
4 6-oz pork chops, marinated overnight in Apple Cinnamon Grilling Sauce
1 green pepper, cut into strips
1 red pepper, cut into strips
1 large Granny Smith apple, peeled, cored, and cut into strips
1 medium onion, diced
1 tablespoon honey
2 tablespoons Apple Cinnamon Finishing Sauce
2 cups cooked brown rice
Preheat oven to 357 degrees.
Brown pork chops in large skillet that has been coated with nonstick cooking spray. (NOT the butter-flavored kind!!!) Put the browned chops in a shallow baking pan and bake in oven for about ten minutes, or until the center is no longer cool and pink. Different ovens might require longer baking time.
While the chops are baking, add peppers, apple, and onion to the same skillet and cook, stirring constantly, over high heat for about 3 minutes. Add honey and Apple Cinnamon Sauce, and stir for another minute. Add the COOKED rice and stir another two or three minutes, or until heated through.
Spoon this mixture onto four plates, and put a pork chop on the mixture. Most people like to pour the remaining juice from the baking pan over the chops, but that would depend on YOU.
Enjoy! This meal is very easy and VERY delicious!