WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
 

Celebrate National Day of the Cowboy With Some Chuck Wagon Cooking

It's time to celebrate the hardworking, dedicated cowboy, Saturday, July 24, 2021. Initially, when out on the trails, cowboys attached their food and cooking supplies to their saddles, making travel difficult for the horse and cowboy. Once long-distance cattle drives began after the Civil War a better solution was necessary....

If you are looking for a great BBQ sauce, or a tasty BBQ sauce recipe, no need to look any further. Stop wasting time preparing a homemade BBQ sauce, instead spend that time with those who are gathered for your famous BBQ! We have the perfect time-saving flavor-packed product -...

On the rare occasion you've cooked up too much for your crowd and find yourself with leftover beef brisket, bbq chicken, or pulled pork, don't think it's wasted food. As BBQ lovers, we know it doesn't happen often, but we've all been there done that. Faced with mounds of meat,...

Ribs. They are synonymous with grilling and are a staple at BBQ contests and backyard cookouts alike. Besides pork ribs coming from a pig and beef ribs coming from a cow, what are the other differences between the two most common forms of ribs? Pork ribs have three different cuts—back ribs,...

Whether you are hosting or attending a BBQ one of the main thoughts is ‘what will we do for sides?’ You have the meat sorted, but what makes a great side that will be talked about and enjoyed? Simple salads with lettuce topped with fresh veggies are always a great go-to...

Let’s just lay it all on the table. We aren’t afraid to talk about it, and you most likely aren’t either. We certainly don’t want to hide it from anyone. We just want to let you all know that Craig’s Brisket Seasoning is on point! From the moment we blended...

A question we get from a lot of beginner BBQ Fanatics is “when should I add the BBQ sauce?” The answer is simple, if you are using Craig’s BBQ Sauce or any store bought sauce, we suggest adding it 10-15 minutes before the END of your cooking time. Because of...

Regular readers of this blog are already aware that the Texas Pepper Jelly products are amazing, so much so that we only have the one BBQ sauce. When you have the best, why worry about anything else, right?  We have written posts about how to incorporate the sauce into your...

Did you know our best selling Pepper Jelly is pineapple?   We've been producing our pineapple pepper jelly for several years and when it came out in 2006 we won a Scovie Award and we've been rocking it ever since. Our pepper jellies are exclusively made with habanero peppers.  They are a...