WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
 

Learn to Cook BBQ From Home

Learn to Cook BBQ From Home

They say if you can’t do, teach, but that old adage doesn’t really apply when we are talking about learning to grill like the pros. If you ever wondered how these superstar ‘pit masters’ take their BBQ to the top year after year, how they know the best cuts of meat, the most interesting combination of spices, the best ways to do all things BBQ then you’ll want to enroll in the BBQ Champs Academy and use that knowledge to totally up your BBQ game. Whether you’re tailgating, participating in IBCA events, love throwing parties or just like your average backyard cookout, these classes are a must-have if you want to be a better griller.

Not only can they do and win all sorts of awards for their work while they’re at it, but they can also teach, and this is where their knowledge becomes your complete and in depth look into the fascinating world of meat. These virtual BBQ classes consist of 28 videos, a total of 6.5 hours and are broken down into classes about chicken, brisket, pork butt and ribs. Of course, you can purchase all of the offerings or pick and choose which specific meat you want to learn about.

Each meaty category has videos that pertain to that specific meat, so for instance the chicken course will teach you how to make a chicken injection and how to inject chicken halves and also has a video about how to pick the right chicken rub, and of course how to properly apply it. If you are interested in ribs you will learn how to build and manage a fire along with how to smoke ribs, which rub to use and how to apply it and- it goes without saying- how to select the best ribs in the first place.

If pork butt is your main focus you will learn how to make a pork butt sauce, how to make a special pork butt injection and, again how to manage that fire so that your meat comes out perfect each and every time. And then there is brisket, which is the toughest cut of meat you can buy but with just a little practice, and some virtual learning you can soon be a pro at selecting, trimming and smoking that brisket into a mouth-watering meal.

So, if you are ready to learn from someone who is a master champion in BBQ with 80 Grand Champion and Reserve Grand Champion awards as well as two World Champion crowns and over fifteen years of BBQ success and recognition—Craig Sharry– lets get grilling! All videos can be viewed on a desktop, laptop, tablet or phone, are available 24/7 and offer a private Facebook group and the opportunity to ask questions directly to Craig Sharry all included in the price. Are you ready to get your grill on?