WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
 

Spicy, Cheesy Chicken Lasagna!

Spicy, Cheesy Chicken Lasagna!

Loco Cheesy dip Oh, you’re definitely going to be printing this recipe out and sticking it on your refrigerator door! Your family will LOVE IT!

Ingredients:

2 12-oz cans evaporated milk (not the fat-free kind)
1 1-oz package of dry Ranch Dressing mix
3 cups of skinned, cooked, cubed chicken
dash of pepper
2 cups Texas Pepper Jelly’s Loco Cheese Dip
1 cup grated mozzarella cheese
1 box of lasagna noodles

What to do:

Cook the noodles, drain, and set aside. Cook the chicken and rinse in cold water. Set aside to cool. When cool enough, cut into small cubes.

In a large saucepan, combine the milk and Ranch dressing. Heat over low heat, stirring constantly until the dry ingredients are dissolved. Stir in the chicken and pepper.

In a WELL-BUTTERED 9×13 pan, layer half of the noodles, sauce & chicken, and cheeses. Repeat layers.

Bake at 350 for approximately 30 minutes or until hot and bubbly. Let it rest for 15 minutes before slicing and serving.

Throw a tossed salad together with this and you’ve got dinner.

Stand back; your family will go nuts over this dish. Don’t count on any leftovers, either.