31 Jan Superbowl Food: Pineapple Pepperjack Dip
Here’s another awesome Superbowl snack!
2 pounds of pepperjack cheese
1 cup of Texas Pineapple Habanero pepper
2 cups half-and-half (cream)
1 cup shredded pineapple
1 large tomato, diced (or 1 can diced tomato, drained)
1 large onion, diced
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
3 cups raw spinach, finely chopped
What to do:
Remove the lid to your crockpot and throw everything on the ingredients list in! (Oh, this one is difficult, right?) Replace the lid, turn the dial to “low,” and go watch tv for a half hour.
After 30 minutes, give the contents a stir; the cheese should be mostly melted. Set your timer for another half hour.
Now the dip should be read to be, well, dipped into. Set out any variety of chips, veggie sticks, breads, crackers, etc, and stand back.
This dip lasts for several days unless your family finds where you hid it. (Refrigerate any leftovers, although it’s not likely there will be any.)