27 Sep Monday Munchies: Spicy Crunchy Slaw
Oh, yeah, Spicy Crunchy Slaw is awesome!
16-ounce bag shredded coleslaw cabbage (Or, you can buy a head of cabbage and shred it yourself.)
2/3 cup dried cranberries
1/4 cup toasted slivered almonds
1 tablespoon fresh lemon juice
2/3 cup Texas Pepper Jelly, any flavor
Option: add fruit associated with whichever pepper jelly you are using
What to do:
In a large bowl, combine all ingredients and mix thoroughly. Serve immediately or cover and refrigerate until it’s dinnertime.