28 Jul What’s Cookin’ Wednesday: Cool & Spicy Summer Salad
There are many variations of this Cool & Spicy Summer Salad, and each one is as delicious and easy as the one before.
This is one of those salads that’s even better the next day.
1 package bow-tie pasta, cooked and cooled
1/2 cup crumbled Feta cheese
1 cup fresh raspberries
What to do:
Mix all the ingredients into the pasta. Sprinkle a few raspberries on top, cover securely and put in the refrigerator. It’s delicious now and will be even better in a few hours!
We consider this to be a main dish on those stiflingly hot summer nights. It’s also a great snack, a super side dish, and a really, really excellent supper for guests.
More variations to come.
Also to come? Texas Rib Candy news. There’s a reason it’s called Rib CANDY.