26 Jul Monday Munchies: Texas Rolled Chicken
This is one of the most versatile recipes you’ll ever find. The finished product is different every time, depending on your choice of “filler,” and any of the end results are fit for a company dinner, as well as for your family.
4 boneless chicken breasts
2 tablespoons chopped green onion
1 jar any Texas Pepper Jelly product (pepper jelly, Rib Candy, or grilling sauce)
What to do:
Put the chicken breasts on your cutting board and beat them flat with your kitchen mallet. (If you don’t have a kitchen mallet, cover the chicken with plastic wrap and beat them with a hammer.)
On each flattened piece of chicken, spread Texas Pepper Jelly and sprinkle with onions.
Roll up the chicken and insert a toothpick (or several) to hold the shape.
Bake the rolled chicken in a baking dish (not a cookie sheet) in a 400 degree oven for about 15 minutes.
Serve with more Texas Pepper Jelly.