20 Jul Texas Pepper Jelly: Worth the Trip!
My grown daughter came down to visit me tonight, which was lovely! Her visit was unannounced, though; usually, we know when she’s stopping by.
She walked casually into my kitchen and casually opened the pantry door. Still being casual, she moved the various cans and bottles around until I finally asked her what in the world she was looking for!
“I was hoping you’d have some pepper jelly I could borrow,” was her sheepish answer.
Apparently, she’s having people over on Thursday night and wanted to serve our family’s favorite pepper jelly/cream cheese dip. along with some awesome dippin’ shrimp.
I didn’t have any Texas Rib Candy to give her, but in a few days I will! That stuff is truly well-named. Mmmm, so good.
Fortunately for Sara, I did have some. I hid the last Pineapple Habanero jar behind the peanut butter, and let her take the others. Not that we don’t love all the flavors; it’s just that if my husband opened that pantry and found his Pineapple Habanero gone, he’d have had something to say about it.
I offered to give her the brick of cream cheese I found in the back of the bottom drawer of the refrigerator, but seeing as how it expired in June of 2009, she politely declined.
“I’ll stop at the store on my way home,” she said.
Bon appetite, lucky guests of my beautiful daughter.
Now I need to order more pepper jelly. I’d planned some serious stir-fry for the coming weeks and I can’t make stir-fry without pepper jelly now that we’ve discovered it.