25 Jan Monday Munchies: Tangy Fruit Salad
I’ll say this again: sometimes the best and tastiest recipes are also the simplest, and here’s yet another delicious and easy dish. Tangy Fruit Salad is versatile, too, in that it can be served as a side dish, salad, or dessert!
All kinds of fresh fruit, cut up and mixed together in a large bowl
Texas Pineapple Habanero Pepper Jelly
What to do:
Just before serving, pour the pepper jelly over the fruit and toss.
My family likes this dish best when everything, including the pepper jelly, is cold. However, I gave this recipe to my neighbor and her family likes it best when everything, including the pepper jelly, is not merely room temperature, but actually heated in the microwave. Whatever floats your boat!
These directions work with canned mixed fruit, too, but be sure you drain it thoroughly. I don’t use bananas, but my neighbor does.