06 Nov A Feast of Fridays: Crockpot Ribs or Chicken
The upcoming holidays mean that many of us will soon be fixing meals for a lot of people!
Your crockpot is your best friend when you’ve got a crowd, you know. Texas Pepper Jelly’s Crockpot Ribs or Chicken is a timesaver, a labor saver, a lifesaver, and darn delicious!
4 pounds – approx. – of any chicken parts your family prefers – skinned – OR, 4 pounds of pork ribs
1 bottle of Texas Pepper Jelly’s Apple cherry habanero Grilling Sauce
2 tart apples, peeled and quartered
Ten or so tart cherries, seeded and stemmed
1 cup thinly sliced onions
1/4 cup water
What to do:
Cover the bottom of the crockpot with the sliced onions. On top of them, put everything else. You can even use pork and chicken together if you wish! Turn the crockpot dial to “low.”
Then go about your business for about 8 hours.
All throughout the day you’ll smell something fantastic; everyone who enters your home will be anticipating dinner with great delight.
You’ll have a genuine Feast of Friday when you open the crockpot lid.
Mmmm, crockpot meals. So good-smelling IN the cooker, and so good-tasting in your plates.