31 Aug Monday Munchies: Salsa Chicken Roll-ups
These make-ahead roll-ups are delicious, nutritious, and easy as can be to put together! If you’re giving a party, or just need something TOMORROW, these are perfect!
1 8-oz package cream cheese (I use Neufchatel)
2 4-oz cans green chilis – chopped and drained
1 2-oz can ripe olives – chopped and drained
1 2-oz jar pimentos, diced and drained
1/4 tsp. garlic powder
1/4 teaspoon Texas Chipotle Habanero Hot Sauce
1 pound smoked chicken slices, thin
8 flour tortillas (medium size)
What to do:
In a medium bowl, mix together softened cream cheese, chilies, olives, pimientos, garlic powder, and Texas Chipotle Habanero Hot Sauce. Spread on one side of each tortilla. Place a chicken slice on top of this mixture and roll up tightly.
Wrap each tortilla roll tightly in plastic wrap, OR jam several roll-ups inside a plastic baggie. Refrigerate overnight.
Serve with salsa.
Your guests will eat these roll-ups until there are no more. You’ll have to make them again so your family can have some.