01 Jun Monday Munchies: Crockpot Chicken Hawaiian
There’s something about summer and pineapple, isn’t there! And this delicious crockpot supper is so easy, and so tasty!
6 (3 oz.) boneless chicken breasts, although you can use any part of the chicken you prefer
1 (20 oz.) can unsweetened pineapple chunks, including the juice
1 (5 oz.) jar Pineapple Habanero Pepper Jelly
1/4 cup vinegar
1 tsp. brown sugar
2 tsp. soy sauce
dash garlic powder
1 green pepper, cut in thin, long slices
1 red pepper, cut in thin, long slices
3/4 cup water
3 tbsp. cornstarch
What to do:
Put the chicken in the crockpot. Dissolve the cornstarch in water, pour over chicken. Dump all the other ingredients in the crockpot.
Cover and cook 4 – 5 hours on LOW.
Devour. It’s delicious.