29 May A Feast of Fridays: Sweet-n-Spicy Bow Tie Salad
This simple-to-make summer pasta salad is both filling and refreshing!
1 package bow tie pasta – cooked but still fairly firm
1 cup Texas Pepper Jelly (your favorite flavor, and why not do some experimenting and try them all, one by one?)
1/2 cup feta cheese
1/4 cup finely diced onions
Dash salt – if you must
What to do:
Add everything to the cooked pasta and mix well. Be sure the pasta has cooled down a bit before adding pepper jelly and feta cheese; you don’t want them to melt.
Serve. I like it best after it’s been chilled for a few hours, but it’s also delicious when it’s still warm.