18 May Monday Munchies: Sweet, Sour, and Spicy Brisket
This, readers, is a main dish, and if you defy the odds and have some left over, it makes the most delicious sandwich EVER! It’s also a crock-pot dish, which makes it easy, easy, EASY to do!
Sweet, Sour, and Spicy Brisket
Beef Brisket, about 3 1/2 pounds (DO NOT USE CORNED BEEF!) Cut it into three pieces
1 cup Texas Spicy Peach Grilling Sauce (or BBQ sauce)
1/4 cup Texas Pepper Jelly, any flavor
1 envelope onion soup
1/2 teaspoon pepper
What to do:
In a bowl, combine everything except the brisket.
Put the brisket in the crock pot and pour the contents of the bowl over it.
Cover and cook for 8-10 hours on low, or 4-5 hours on high, but the meat is more tender if you let it cook longer on low.
Removed brisket from crockpot and let it “set” for about fifteen minutes before you slice it.
In the crockpot, all those hours, the brisket has been soaking up that peachy, fruit flavor. If you DO have enough left over for a sandwich, you probably won’t even need a condiment!