11 May Monday Munchies: Habanero Skillet Stew
Y’all know by now that here in my house we are big “skillet supper” fans. Here is one of our favorites. (It’s the Texas Habanero Salsa that makes it so special!)
Habanero Skillet Stew
Ingredients: 1 pound ground beef (use sausage if you wish, or half and half)
2 large potatoes, cubed (peel if you wish)
1 large onion, chopped
1 large green pepper, chopped
1 4-ounce can mushroom stems and pieces, UNDRAINED
3/4 cup of Texas Habanero Salsa
garlic powder to taste
What to do:
In a skillet, cook beef, potatoes, onion, green pepper, and mushrooms over medium heat until meat is fone; drain thoroughly.
Reduce heat to simmer, and cook for another 15 minutes or so until the potatoes are tender, stirring occasionally.
Add the Texas Habanero Salsa and garlic powder. cook about 5 more minutes. Serve.
Again, a nice green salad will complete this meal nicely.
Your family will love this one. Plus, it’s so easy to make!