WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
 

What’s Cookin’ Wednesday: Zippy Sweet Potatoes

What’s Cookin’ Wednesday: Zippy Sweet Potatoes

whatscookinwednesdayThis is a delicious side dish that takes only minutes to prepare!  It’s wonderful served with almost anything, but my family especially likes it with Ten Minute Spicy Ham Steak.

Ingredients:

1 pounds sweet potatoes, peeled and cubed
2/3 cup sugar (I use Splenda)
4 1/2 teaspoons cornstarch
1 teaspoon salt, or salt substitute
1 cup Mandarin Orange Pepper Jelly
1 tablespoons butter
1/4 cup chopped walnuts

What to do:

Put the sweet potatoes in a large saucepan and cover with water.  Bring to a boil.  then reduce heat and simmer for about 7 minutes, covered.

While your potatoes are simmering, get out another saucepan and put the sugar, cornstarch, and salt in it.  Gradually, and stirring constantly, stir in the Mandarin Habanero Pepper Jelly and bring to a boil.  When it thickens – about 2 minutes – add the butter and stir until butter is melted.

Drain the sweet potatoes and put them in a serving dish.  Pour Mandarin Orange Pepper Jelly mixture over the potatoes and gently stir to coat.

Serves 4-6 people, depending on their appetites.  You won’t have any left over; take my word for it.  I never have any leftovers when I use Texas Pepper Jelly.