WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
WE ARE WORKING ON ALLEVIATING SUPPLY PROBLEMS DUE TO COVID-19 WHICH IS CAUSING STOCK ISSUES.
 

What’s Cookin’ Wednesday: Texas Pepper Slaw

What’s Cookin’ Wednesday: Texas Pepper Slaw

whatscookinwednesdayPeople tend to be very picky and possessive about cole slaw, you know.  Sometimes, it’s hard to let yourself discover new and different cole slaw!  For whatever reason, people want their cole slaw to be exactly the same, all the time.  I’ve seen people reject perfectly good cole slaw in restaurants, just because it wasn’t what they were used to!

Well, Texas Pepper Slaw isn’t what anyone is used to; it’s BETTER than what we’ve been used to!  In the magic and  magestical world of cold slaw, Texas Cole Slaw is KING.

Here’s how to make it:

1 bag shredded cabbage

1 shredded apple

1/4 cup shredded onion

2 tbs. cider vinegar

1 tsp. dry mustard

1 jar Pineapple Habanero Pepper Jelly (other flavors of pepper jelly work, too, but my son likes it best with Pineapple Habanero.)

Mix it all together in a big bowl, cover, and refrigerate until it’s time to eat.

Seriously, this Texas Pepper Slaw is fantastic.  You’ll never go back to plain old creamy slaw again.