09 Mar Texas Raspberry Chipotle Crab Dip
We’re huge Crab Dip fans here, but this is the best recipe for crab dip I’ve ever found! It takes a little longer than the quick and easy recipes I usually love, but this recipe is well worth the wait!
1 package cream cheese (or Neufchatel)
1 small bunch fresh spinach, chopped
1/2 cup sour cream
1 cup chopped crabmeat (canned is fine)
1 cup Texas Raspberry Chipotle Salsa
Mix these ingredients together, THOROUGHLY! Set aside.
1 tablespoon melted butter
1 teaspoon garlic powder
1/4 cup white wine
1/3 cup grated Parmesian cheese (not the powdery kind!)
1/2 cup grated Mozzarella cheese
1/2 cup grated Cheddar cheese
2 finely chopped green onions
dash salt, dash pepper
Add second batch of ingredients to first batch and blend well. Spinach should be slightly wilted now. Spread into greased baking pan.
Bake at 350 for about 25 minutes. Let cool JUST enough to bear, and start dipping crackers, breadsticks, pretzels, toast, ANYTHING, into it.
Don’t be shy! If you don’t get in there soon, there won’t be any left! This stuff is DELICIOUS!!!!