We want you to click over to our good friend Molly Werner-Gaza’s blog. She has posted an excellent and yummy recipe for Mandarin Orange Habanero Marmalade Chicken, and it’s well worth trying!! Your family will love it!
Thank you, Molly, for using Texas Pepper Jelly in your recipe, and for linking to us from your very excellent blog, When the Dinner Bell Rings.
Whether we’re talking about breakfast, lunch, dinner, supper, snacks, desserts, sandwiches, salads, soups, brunch, appetizers, or whatever, there is always an opportunity to jazz up your recipes by adding some Texas Pepper Jelly to them. Just check out our fantastic eCookbook; you’ll see!