In most places now, it’s official: the weather has turned! This means many things, of course, but the best of all is that it’s cookout season for sure!
The March winds blew the cover and all the spatulas and hot pads off the deck and into the woods, but bit by bit we’re finding them. Spatulas and tongs aren’t all that important, though; heck, to make a cookout a success, all you need is some Texas Pepper Jelly products.
Whether you’re grilling hamburgers, hot dogs, steaks, pork, chicken, WHATEVER, basting it with pretty much any Texas Pepper Jelly flavor, or the unbelievably delicious Texas Rib Candy, will turn even a small family cookout into a PARTEEEEEEEEE!
Craig Sharry, the Texas Pepper Jelly Big Boss, knows his stuff when it comes to barbecue and grilling in any aspect. He’s a several-times-over barbecue champion – you may have read his name recently when he became the Grand Champion Overall at the World Championship BBQ Cookoff for the Houston Livestock Show & Rodeo. Craig’s briskets blew all the other entries out of the water; or, should I say, off the grill? (He won Champion Brisket, too!)
So why not use the products of champions at YOUR cookouts this summer? I do.
P.S. Texas Pepper Jelly products are good for much more than just grilling, too; check out our blog for all kinds of recipes!
